Menu
Seasonal dishes, signature classics, and curated pairings — crafted with Anatolian inspiration and modern technique.
Featured Menu
Wild Mushroom Risotto
$34Arborio rice slow-cooked with porcini broth, finished with aged parmesan, truffle oil, and crispy sage.
Herb-Crusted Lamb Rack
$48Locally sourced lamb with a pistachio crust, served over smoked eggplant purée and pomegranate molasses.
Aegean Sea Scallops
$38Pan-seared diver scallops, saffron infused cauliflower purée, crispy capers, and a citrus beurre blanc.
Roasted Heirloom Carrots
$24Fire-roasted baby carrots, whipped tahini, toasted pine nuts, and a drizzle of spicy chili oil.
Chef's Tasting
A multi-course experience designed around the season. Expect delicate seafood, charcoal notes, and a dessert that nods to Anatolian classics — with optional wine pairings from our cellar.
5 Courses
Best for first-timers
7 Courses
Seasonal signature journey
Dietary Notes
V, VG & GF friendly